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Planting Seeds for a Sustainable Community

Thursday, January 23rd, 2014 Menu

Passed Appetizers

  • Full Circle Farms Red Roasted Beetroot Tartar with celery leaves on a golden crisp
  • Mini Corn Muffins filled with cured salmon roe, crème fraiche & fennel
  • Breads, Spreads & Crispy Bits
  • Lisa’s Pain d’epice crackers, rosemary lavosh, & Artisan crisps with roasted garlic-black eyed pea hummus, guacamole & crunchies from the Pig

 The Food Stations

  • Willie Green’s Winter Farm
  • Jeff’s Veggie Salad:  fresh picked vegetables of the moment, raw and cooked
  • Olsen Farms Meat & Potatoes House Cured and Smoked Ham, bing cherry mustard
  • Maris Piper potatoes roasted in smoked pork fat with rosemary
  • Jones Family Farms Rasta-Roasted Lamb, grass fed and pastured on Lopez Island
  • Aged Goat Cheese and Jicama-Mint Relish

Dessert:  Olympic Mountain Sundae Bar

  • Chocolate Espresso Cream, Pear Champagne Sorbet, Coconut Lime Sorbet
  • Coconut Tapioca, candied Hazelnuts & Crumbled Financier (in mason jars)

6:30pm-8:00pm| Pricing: $105 per person (includes dinner & paired wines from Chateau Ste. Michelle)
Location: Pomegranate Bistro, 18005 NE 68th St, Redmond, WA 98052 Call (425) 556-5972 for reservations